Menu Plan week beginning 24th April 2016

Sunday, 24 April 2016



Here is this weeks menu plan:


  • Sunday - Roast Goose, Roasted Veggies with broccoli and gravy, followed by sticky toffee pudding and ice cream

  • Monday - Left over goose with fried potatoes, sweetcorn, mange tout and peppers

  • Tuesday - Salmon encroute with potatoes and asparagus

  • Wednesday - Ham, Egg and chips

  • Thursday - chicken curry with rice

  • Friday - lamb cutlets with fried potatoes and asparagus

  • Saturday steak, chips or potato croquettes and asparagus

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