Here is this weeks menu plan:
- Sunday - Roast Goose, Roasted Veggies with broccoli and gravy, followed by sticky toffee pudding and ice cream
- Monday - Left over goose with fried potatoes, sweetcorn, mange tout and peppers
- Tuesday - Salmon encroute with potatoes and asparagus
- Wednesday - Ham, Egg and chips
- Thursday - chicken curry with rice
- Friday - lamb cutlets with fried potatoes and asparagus
- Saturday steak, chips or potato croquettes and asparagus
