Ok Ingredients are as follows:
2.1/4 cups (500mls) full fat milk
2,1/4 cups (500mls) double cream
1 cup (200grams) white sugar (not icing sugar though)
2.1/2 cups (475grams) whole strawberries
1/4 teaspoon salt
Method
- mash the strawberries (I used a potato masher) until all mushy
- add the strawberries and rest of ingredients to the freezer bowl of the ice-cream maker and let the ice-cream maker do its work until it is almost firm
- transfer to tupperware dishes or similar and put into the freezer and ENJOY
